要烹調出美味的螃蟹菜式,您可以嘗試這些食譜

此外,如果你有任何喜歡的菜式想與大家分享,我們可以在這裡連同您的聯繫方式一併展示出來

Potted Brown Crab

Recipe by Mitch Tonks
The Seahorse Restaurant, Dartmouth
www.seahorserestaurant.co.uk

Crab and Wensleydale Tartlets

Recipe by Brian Turner
www.brianturner.co.uk

 

Crab, Leek and Mushroom Risotto

Recipe by Stphen Pini
The Fishmongers Company
www.fishhall.org.uk

 

 

Crab Thermidor

Recipe by Paul Harvey
Boltons Bistro (Cliftonville Hotel)
Cromer
www.cliftonvillehotel.co.uk

 

Prepare Crab with Mayonnaise

Video by Mitch Tonks
LoveFood.com

 

Potted Crab

Recipe supplied courtesy of Shellfish Association of Great Britain
www.shellfish.org.uk Image © Sylvette Peplowski / SAGB

Potted Crab Recipe

服務2
配料

  • 250克新鮮褐色蟹肉
  • 150克白鮮蟹肉
  • 飛濺的干邑
  • 1tsp地茴香種子
  • 1幹辣椒,土崩瓦解
  • 百克酥油
  • 茴香葉片(即葉部分頂部的茴香)
  • 果汁和熱情半個檸檬

 

 

 

說明

  1. 首先融化的黃油。
  2. 攪拌在蟹肉,白蘭地,茴香,檸檬汁,辣椒和熱情。
  3. 調味,然後把混合成盆。
  4. 倒入少許融化的黃油在上面,然後撒上茴香葉片。
  5. 冷藏好。享受敬酒。