edavid at devoncrab dot com
For some great crab dishes try some of these recipes
Or if you have a favourite and would like to share it we can display it here with your contact details
Potted Brown Crab
Recipe by Mitch Tonks
The Seahorse Restaurant, Dartmouth
www.seahorserestaurant.co.uk
Crab Thermidor
Recipe by Paul Harvey
Boltons Bistro (Cliftonville Hotel)
Cromer
www.cliftonvillehotel.co.uk
Recipe supplied courtesy of Shellfish Association of Great Britain
www.shellfish.org.uk Image © Sylvette Peplowski / SAGB
Serves 2
Ingredients
- 250g fresh brown crab meat
- Potted Brown Crab
- Splash of Cognac
- 1tsp ground fennel seeds
- 1 dried chilli, crumbled
- 100g melted butter
- Fennel fronds (the leafy part at the top of the fennel)
- Juice and zest of half a lemon
Instructions
- Start by melting the butter
- Stir in the crab meat, cognac, the fennel, lemon juice, chilli and zest.
- Season to taste and then put the mix into ramekins.
- Pour a little melted butter over the top, then sprinkle with Fennel fronds (the leafy part at the top of the fennel)
- Chill well and serve with toast.
